Monday, January 12, 2009

Creamy Baby Corn Curry



First of all let me wish all of you a Happy and Prosperous New year. Here I am presenting my first post of this year which is very special one because of it unique taste and preparation.This amazing dish came out while I was playing around with some vegetables last friday. Actually Baby corn is my kids favourite vegetable and I was thinking of making something with that which is less spicy .This recipe came out as a surprise.This is yet another delicious, healthy and easy to cook recipe whose preparation is very simple and fast.


Ingredients:

10 Nos. baby corn
1 medium onion (grated)
1 tbsp. grated ginger
1 tsp.Termeric powder
1/2 tsp red chilli powder
3 slitted green chilli
1 tsp. mustard
1 tsp.garam masala.
curry leaves
Salt
sugar.

Method:

1. Wash baby corns and boil them in water with little bit of salt so that it becomes tender. Cut those into small pieces.

2. Heat oil in a pan and add mustard and curry leaves. When mustard starts spluttering add slitted green chilis. Now add grated onion and ginger. Fry them until oil separates from them. Add 2 tbsp. of water. Now add turmeric powder, red chili powder and salt. Fry masala for a couple of minutes and then add 1 cup of freshly prepared or canned coconut milk. Stir well and then cover it with a lid and let it boil for some time.

3. Add baby corn pieces to the gravy.Add garam masala powder.Cover it and let it cook for about 5 to 6 minutes with stirring in between. After 5 curry is ready to serve.

Serve hot with steamed rice or chapatti.

3 comments:

sowmya said...

yummy side dish..I usually add baby corn as a part of mixed veg subji or pulau..will try this one sometime..

Arundhuti said...

baby corn curry looks really creamy....i dont use much baby corns in cooking...but i think this one is a must try....!

Abhaya said...

I tried this y'day and it was yummy with chappathis. Thanks a lot, Sunanda.

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