Mango Delight is a delectable soft and creamy frozen dessert made of ripe mango specially Alphonso. This is one of the quick soul filling dessert for the summer. My version of 'Mango Delight' can also be called as 'Mango Fool' is a simple frozen dessert that combine mango with cream in different layers. So, for those of you who always crave for a creamy, soft, chilled and yummy mango dessert, you must give this recipe a go.
Mango puree 1 cup(prepared by blending
fresh mango pulp).
Vanilla/ Mango custard powder 2 tbsp.
Milk 1 cup
Sugar 4 tbsp
Heavy whipping cream 1 cup
Icing sugar 3 tbsp
1. To make custard, take a bowl and add about 1/4 cup of cold milk and then add vanilla/mango custard powder and mix it properly. Heat a pan and boil milk in that. Now add custard powder dissolved in milk and stir well. Add sugar and 1/2 cup of mango puree. Stir again to get a smooth mixture. Switch off the flame and pour the mixture in a bow l and keep it in the fridge.
2. Beat the fresh cream until it forms very soft peaks.Whisk icing sugar also with the cream. Keep he cream in the fridge and take it out just before serving.
3. Take serving glass and start by layering with chilled mango custard at the bottom and then chilled whipped cream, now add a layer of mango puree above the cream layer and then finish off with another layer of cream on the top.
You can garnish with small mango pieces and fresh mint leaves on the top. Serve this dessert chilled and enjoy this perfect summer delight.