In this season when Mango, 'the king of fruits' is available every where, I thought of making something special with this for my kid. So I started thinking and experimenting for a new dish and finally landed on this wonderful creamy 'Mango Mousse" dessert recipe. This presentation has been conceptualized by my kid.
Fresh mango puree 2 cups
Mango jelly mix powder (available in all stores) 2 tbsp
powdered sugar 1/2 cup
Fresh cream 1/2 cup
Water 1/2 cup
1.Take a pan and boil 1/2 cup water. When the water starts boiling add jelly mix and stir continuously. Now reduce the flame and add mango puree and 3 tbsp of sugar. Keep on stirring until the consistency becomes thick. Switch of the flame.
2. In a mixing bowl add fresh cream and 2 tbsp. of powdered sugar. Now beat the cream until soft peak forms. Add the cream to the mango puree mixture and gently fold in with the mixture.
3. Now pour the mixture in small serving bowls or moulds and keep it into the refrigerator for minimum 3 hours till the mixture set into jelly.
Take it out from the fridge and decorate it accordingly and serve chilled.
This recipe is on the way to the 'Fun N Sun' event by Radhika of Tickling palate and 'Healthy Summer' in kurinjikathambam blog.