Monday, August 18, 2008

Shaahi Paneer Curry


250 Gms. Paneer (Cut into medium cubes).
1 Large onion (grated).
1 Cup tomato puree.
1 tsp. Garlic paste.
1 tsp. Green chili paste.
1/2 tsp. ground clove.
1 tsp. Cumin.
1 tsp. roasted cumin powder.
1 tsp. turmeric powder.
1/2 tsp. Red chili powder.
1 tsp. garam masala.
Coriander leaves.


1. Heat oil in a pan. Add paneer cubes and shallow fry them. Set them aside.

2. Heat oil in a pan. Add whole cumin. Now add grated onion, garlic paste and green chili paste. Fry them until the onion turns yellow. Now add turmeric powder,cumin powder, red chili powder and ground clove. Fry for about 5 minutes and then add tomato puree.

3. Cook the gravy for 6 to 8 minute and add 1 tsp Salt ( or as per taste) and 1/2 tsp sugar (or as per taste)and garam masala powder. Now add paneer cubes and cover it and cook for another 5 minutes.

4. When the gravy becomes thick add chopped coriander.

Garnish with coriander leaves and serve hot with Chapati or naan.

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