1 kg Chicken (medium pieces)
1 cup Fresh curd
1 large onion (grated)
2 tblsp. Ginger garlic paste
1 tsp turmeric powder.
1 tsp. red chili powder.
1 tsp. coriander powder.
1 tsp. garam masala powder.
2 tomato finly chopped or 1/2 cup tomato puree.
2 bay leaves
2 tsp kasoori methi (dried methi leaves)
whole garam masala (cardamom, cinnamon, clove)
1 Wash chicken pieces and drain the excess water. Mix the chicken with ginger garlic paste, curd, turmeric powder, coriander powder, red chilli powder, Salt and let it marinate for 2 hours.
2. Heat oil in a pan and add bay leaves and whole garam masala.Now add grated onion and fry for two minutes. Add marinated chicken and stirr it continously for sometime on high flame.
3.After about 10 minutes add tomato and garam masala powder and stirr again and then add a cup of wated and cover it with lid and let it cook for anothe 6 to 8 minutes with stirring in between.
4. when the chicken is cooked add kasoori methi and cover it again and cook for another 5 minutes.
Garnish with coriander leaves and serve hot plain rice or paratha.