500 gms Carrot(Gajar).
2 ltrs. milk.
100 gms Sugar.
2 bay leaves.
5 Cardamom (crushed to make powder)..
25 gms Cashew nut.
20 gms Raisins(Kishmish).
1 tablespoon Ghee.
1.Wash Carrot and grate it finely.
2. Heat a nonstick pan and pour 2 ltrs of milk in it. When the milk boils add bay leaves and grated carrot. Stir it continuously to prevent sticking to the pan.
3.When the milk Dries completely, add Sugar, Cardamom powder. Stir well in low flame until the mixture thickens. Add Ghee and fry until the ghee get separated.
4 Add Raisins and Cashew nut and mix well.Take out from fire and allow it to cool.
Decorate it with Raisins and Cashewnut.
This recipe goes for participation in " Recipes for the rest of us: Dessert" event and one page cookbooks