Mixed Veg Daal

INGREDIENTS:

1/2 cup Mung daal.

1 Carrot (Cut lengthwise).

10 to 15 Beans (Cut lengthwise).

Cauliflower ( cut into small florets).

1 teaspoonTurmeric powder.

1 teaspoon Paanch Phoron (contains jeera, sauf,mustard, methi, kalunji).

Green chillis.

Salt.

Sugar

Oil.

Coriander leaves

METHOD:

1.Wash mung daal and boil it in a pressure cooker with a pinch of salt. Blend it with a hand blender after adding a teaspoon of turmeric powder.

2.Add the cutted vegetables and green chillis to the daal and cook for 5 min in the pressure cooker.

3.heat oil in a pan and add 2 red cillis and paanch phoron.when phoron splutters, add daal and vegetable and let it cook for 5 minutes. when it starts boiling add a pinch of sugar and coriander Leaves.

serve hot with plain rice.