Monday, January 12, 2009

Creamy Baby Corn Curry

First of all let me wish all of you a Happy and Prosperous New year. Here I am presenting my first post of this year which is very special one because of it unique taste and preparation.This amazing dish came out while I was playing around with some vegetables last friday. Actually Baby corn is my kids favourite vegetable and I was thinking of making something with that which is less spicy .This recipe came out as a surprise.This is yet another delicious, healthy and easy to cook recipe whose preparation is very simple and fast.


10 Nos. baby corn
1 medium onion (grated)
1 tbsp. grated ginger
1 tsp.Termeric powder
1/2 tsp red chilli powder
3 slitted green chilli
1 tsp. mustard
1 tsp.garam masala.
curry leaves


1. Wash baby corns and boil them in water with little bit of salt so that it becomes tender. Cut those into small pieces.

2. Heat oil in a pan and add mustard and curry leaves. When mustard starts spluttering add slitted green chilis. Now add grated onion and ginger. Fry them until oil separates from them. Add 2 tbsp. of water. Now add turmeric powder, red chili powder and salt. Fry masala for a couple of minutes and then add 1 cup of freshly prepared or canned coconut milk. Stir well and then cover it with a lid and let it boil for some time.

3. Add baby corn pieces to the gravy.Add garam masala powder.Cover it and let it cook for about 5 to 6 minutes with stirring in between. After 5 curry is ready to serve.

Serve hot with steamed rice or chapatti.


Unknown said...

yummy side dish..I usually add baby corn as a part of mixed veg subji or pulau..will try this one sometime..

Anonymous said...

baby corn curry looks really creamy....i dont use much baby corns in cooking...but i think this one is a must try....!

Abhaya said...

I tried this y'day and it was yummy with chappathis. Thanks a lot, Sunanda.


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