Kadai Paneer (paneer masala)

INGREDIENT:
250 gms Paneer (cottage cheese)
1 Large onion.
1 tbsp ginger garlic paste.
3 green chilis.
1 tsp turmeric powder.
1 tsp cumin powder.
1 tsp coriander powder.
1 tsp red chilli powder.
1 tsp garam masala powder.
1 tsp cumin.
3 tbsp.tomato puree.
1 tsp kasoori methi.
Salt
Sugar.
oil.
Chopped coriander leaves.

METHOD:
1. Cut paneer into cubes. Heat oil in a pan and fry paneer cubes in low flame for about 5 minutes. Set aside.
2. Blend onion and 2 green chilis nto get a paste.
3.Heat oil in a pan. Add cumin and cinnamon stick and then add onion chili paste and gingergarlic paste. Fry until the onion turns brown.Now add turmeric powder, cumin powder, red chili powder, coriander powder and salt. Fry the masala until the oil get separated from it.
4. Add tomato puree and sugar . Stir it frequently so as to get a thick gravy. Now add Paneer pieces, garam masala and kasoori methi and mix well .Cover the lid and let it cook for 5 minutes in low flame. Filally add chopped coriander.

Serve hot with Chapatti or Nan.