Thursday, July 10, 2008

Delicious Palak Paneer Recipe

4 Bunches Spinach (Palak).
250 gms fresh paneer.
1 Onion (Finely choped).
1Tomato(Finely chopped).
1 Tablespoon grated Ginger.
2 Clove Garlic(Finely choped).
1 teaspoon coriander powder.
1 teaspoon cumin powder.
1 teaspoon turmeric powder
1 teaspoon Red chilli powder.
1 teaspoon garam masala powder .
Salt according to taste.
Oil to fry.


1.Heat oil in a saucepan and add chopped garlic. Add a tablespoon of grated ginger and chopped onion and fry until the onion becomes golden brown. Add turmeris powder, coriander powder,red chillipowder and salt and stir for a minute. Add chopped spinach and tomato to the mixture and cook for sometime. Allow the mixture to cool down.
2. Pour the mixture to a blender and add coriander leaves. Blend the mixture for sometime to get a paste. Put the paste in a hot saucepan and stir it in medium flame.

3. Cut the paneer into cubes and fry in medium flame until it become golden brown. Drain it and add to the Spinach (palak) mixture. Add Garam masala powder and cook for 8 to 10 minute in low flame.

Serve hot with chapattis and Nan.

1 comment:

My Space My Thoughts! said...


Tried this yesterday and loved it!! Simple and nice. Thank you!


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