Thursday, July 17, 2008

Prawn Malai Curry (Chingri Malai Curry)

250 gms prawns (Fresh or Frozen).
1 Cup Coconut milk.
2 Onions (Grated).
1 teaspoon of grated ginger.
3 to 4 green chilli.
1/2 teaspoon Chilli powder.
1/2 teaspoonCumin(Jeera) powder.
1/2 teaspoon Turmeric powder.
1 teaspoon Garam Masala powder.
2 Cardamom, 2 Cinamon 2 clove
1. Mix 1/2 teaspoon Turmeric powder and salt to the Prawns. Heat oil in a pan and fry prawns until it becomes golden yellow. Keep aside.
2. Heat oil in another pan and add whole cardamom , cimamon and clove. Add grated onion, ginger and green chillis and fry until the it become golden brown. Add all the dry masala powder except the garam masala to it. Stir continously until the masala get seperated from the oil.
3. Add Coconut milk to the mixture and then add salt as required. Cook it for another 5 minutes.
4. Add Fried prawns and Garam masala powder and cook for more 5 minutes. Delicious Malicurry is ready to eat.

Serve hot with plain rice and chapatti.

1 comment:

Unknown said...

I am a beginner and prepared the dish according to this recepie.It turned out to be quite tasty.Thanks Sunanda.


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