Thursday, July 31, 2008

Kadai Paneer (paneer masala)

250 gms Paneer (cottage cheese)
1 Large onion.
1 tbsp ginger garlic paste.
3 green chilis.
1 tsp turmeric powder.
1 tsp cumin powder.
1 tsp coriander powder.
1 tsp red chilli powder.
1 tsp garam masala powder.
1 tsp cumin.
3 tbsp.tomato puree.
1 tsp kasoori methi.
Chopped coriander leaves.

1. Cut paneer into cubes. Heat oil in a pan and fry paneer cubes in low flame for about 5 minutes. Set aside.
2. Blend onion and 2 green chilis nto get a paste.
3.Heat oil in a pan. Add cumin and cinnamon stick and then add onion chili paste and gingergarlic paste. Fry until the onion turns brown.Now add turmeric powder, cumin powder, red chili powder, coriander powder and salt. Fry the masala until the oil get separated from it.
4. Add tomato puree and sugar . Stir it frequently so as to get a thick gravy. Now add Paneer pieces, garam masala and kasoori methi and mix well .Cover the lid and let it cook for 5 minutes in low flame. Filally add chopped coriander.

Serve hot with Chapatti or Nan.


Jyothi said...

Hi Sunanda! thanks for dropping at my blog, thru that I came to know one lovely blog "sunanda's kitchen". Thanks again for that. Completely greenery looks lovely sunanda!

This kadai paneer is looks delicious and very tempting. Very soon I am going to try this and let you know the result.....thanks for sharing.

I added your blog to my google reader(feeds).

thanks dear

Sunanda said...

Hi! Very glad that you visited and liked my blog.Surely try this and do let me know how it was..thanks again.


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