When I plan making something special but easy to cook for breakfast during weekends, this is one of the best items I can think off. 'French Toast' is basically triangle bread slices dipped into few spices and egg mixture, then fried until crisp and golden. Since this is a common breakfast item I made a small variation by adding chopped onion and green chilli in that. Hope you will also enjoy having that.
|Pepper powder||½ tsp|
|Cinnamon powder||A pinch|
|Green chili (chopped)||2|
|Oil for frying|
- Cut bread slices diagonally to get triangular pieces.
- Beat 3 eggs in a bowl thoroughly. Add salt, sugar, pepper powder and cinnamon powder. Mix it well.
- Add chopped onion and green chili. Mix it again.
- Heat oil in a pan. Dip bread pieces in the egg batter so that each slice bet coated well with batter with onion pieces and slowly drop in the oil and deep fry for a couple of minute until it becomes crispy and turns golden yellow in color on both sides. Take it out on a tissue paper in order to remove the excess oil from it.
Serve hot with tomato sauce and your crispy and yummy bread toast is ready to eat.