Malai curry is a traditional bengali dish which can be prepared in both veg and non veg versions. The most common ingredient in all versions of this dish is coconut milk. So the basic curry is made with coconut milk in which vegetables or non veg like egg, chicken and being added. Here I made it using veggies like Stripe gourd and potato. It can prepared with other types of vegetables also.
Ingredients:
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Method:
- Peel stripe gourd and potato and cut into medium sized pieces . Heat oil in a pan and add those pieces and fry for a couple of minute. Add turmeric powder and salt and again fry for 5 to 6 minutes on medium flame. Keep it aside.
- Heat oil in a large pan and add methi seeds. when it splutters add grated ginger, onion and fry for a couple of minute and add green chili paste, turmeric powder, coriander powder, Cumin powder, and salt.
- Fry the masala for sometime and when it separate oil add coconut milk. Stir for a couple of minute and add fried stripe gourd and potato pieces and saute for 5 to 6 minutes.
- When the potato and the gourd pieces becomes tender, and the gravy become semi thick, add garam masala and sugar and cover it for few minutes.
38 comments:
I like having such curries with dosa looks delicious.
I never had stripe gourd...Emm, i am not quite sure if we even get it here. Love the way its looking Sunanda.
Wow Sunanda, thanks for this wonderful recipe! I make malaikari of bhetki, chingri and cauliflower...but never really thought of potol..will surely try before potol vanishes from the market !!!
eirakom kore patoler tarkari khakhano khaini. darun dekhte hoeche. try korbo siggiri.
Thanks friends for such a quick responses..
Looks very delicious......kinda like the potolo Rasa that we make!!
Yum, never cooked potol with coconut milk, nice combination and it looks so rich with this addition :)
nice curry...looks so inviting...perfect with chapathi n puri..adding this to my list..
A very yummy thick curry...
looks sooo delicious...:)
delicious looking curry
wow..awesome recipe..never tried stripe gourd..got to try this out..
I'd love to mop up this curry with a piece of roti or naan. Looks too tempting!
looks so yummylicious....
delicious curry..looks very rich and tasty
Creamy and delicious,perfect with chapatis..yum
Love to have it with rotis ..
Vardhini
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whats stripe gourd?something simsialr to ridgegourd..the curry looks quite tempting..
Never tried this but yours looks yummy, love the way you prepared them...
the curry looks creamy and rich
it sounds tasty stire
Hi Sunanda, I'm visiting your space for the first time. It's lovely. You have posted some excellent preparation.
Curry looks simply out of the world, extremely tempting and delicious..
wonderful and delicious curry :) new to me and looks tempting :)
Thats a delicious, aromatic curry!!!!
Prathima Rao
Prats Corner
Thanks a lot buddies for your wonderful words of appreciation.Ya, it will make a gr8 combo with roti or naan.
@Sowmya, Stripe gourd is actually parwal in hindi.. Its a green vegetable with white long stripe and smaller than ridge gourd..
Lovely creamy curry, delicious & fantastic!
I love this veggei so much, but hard to find the one here:( Ur recipe is very inviting dear, yumm.
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wow!!
that;s my fav combo!!!
i'm loving it!!!
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looks delicious dear..very tempting..love it..
Looks yum ..I never tried stripe gourd ....nice pic
Sunanda I just love the variety of veg dishes u prepare. Awesome!
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Great use of coconut milk.
Thanks
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Roger
Yummy recipe. I am glad that I am learning so many new recipes from your blog Sunanda. Thanks for sharing.
I really like the way you narrated the complete cooking process.The use of coconut milk is great.I was searching for some blogs based on cooking indian cuuries.All the ingredients are easy to obtain.Great work.
Thanks
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Roger
Looks super yummmy :)
looks so yummy..lovely click
Looks very delicious..... Thanks for sharing this.
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