'Mutton Rogan Josh' is a very popular North Indian delicacy. It is basically originated in Kashmir and the original recipe derives its name from Kashmiri red chilli's and literally means 'Red Lamb'. There are lot of variations made in this recipe depending on the region where it is prepared. Here I have made a small variation by adding cream in the preparation which is usually found in various Punjabi dhaba and restaurants. Its gives a creamy color and consistency to the dish which makes it more delicious.
Ingredients:
Mutton
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1 kilo
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Onion finely chopped
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3
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Curd
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1 cup
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Ginger paste
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2 tbsp
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Garlic paste
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2 tbsp
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kashmiri red chilly powder
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1 tsp
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Cumin seeds
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1 tsp
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Garam masala powder
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1 tsp
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Coriender powder
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2 tbsp
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Turmeric powder
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1/2 tsp
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Cumin powder
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1tsp
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Black pepper corns
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1tsp
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Cloves
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6 to 8
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Bay leaves
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2
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Green cardamom
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6 to 8
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Cinnamon
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5 stickds
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white cream
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2 tbsp
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Salt
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As per taste
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Chopped coriender leaves
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Mustard oil
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1. Wash mutton properly and cut into medium size pieces. Now in a bowl mix mutton with curd and little salt, and keep aside for at least 2 hours.
2. Heat oil in a pan and add bay leaves and whole spices like cumin seeds, cinnamon stick, cardamom, peppercorn and clove. When they starts crackle add chopped onion and fry until it turns golden yellow. Now add ginger garlic paste and fry for a couple of minutes.
3. Add turmeric powder, red chili powder, cumin powder, coriander powder and little water. Fry the masala until oils gets separated from it. Now add marinated mutton and fry with masala for to 5 minutes in high flame. Now reduce the flame and add 2 cups of water, garam masala powder, and little salt as we have already added while marinating the mutton. Now cover it with a lid and let it cook until the mutton becomes tender and the consistency of gravy becomes medium thick.
4. When the mutton pieces are well cooked add cream and stir and cook again for about 3 minutes.
Garnish with chopped coriander and serve hot with Rice, Roti, Naan or Parathas.
Enjoy this restaurant style Mutton Rogan josh at home.
20 comments:
Looks YUMMY! Can't wait to put a big bite on the succulent mutton pieces.
looks delicious! but I don't eat lamb, can I make it with turkey or chicken?
looks really delicious.........
I dont bother to finish that highly irresistible rogan josh for my lunch, yumm!salivating here..
I cannot resist myself seeing the delicious and mouth watering mutton rogan josh.
Mouth watering mutton ..the gravy looks perfectly blended to the pieces.perfectly done,dear..
Looks irresistible,drool drool..nice recipe,will surely give this a try...
Irresistible dish..looks so tempting and yummy!
wow very yummy dear !! very interesting and super recipe !!
Wow!! love this a lot.Its one of my fav.Mindblowing orange colour.
ohh...absolutely yummy...:PP
Tasty Appetite
Event: Letz Relishh Ice Creams
delish! darun photo.
Rogan josh looks sumptuous. You have made this recipe just same as in Kashmir Royalty. Loved the clicks.
Deepa
Hamaree Rasoi
Wowwww... sounds delicious and tempting.. thanks for the awesome recipe.. :)
Looks so delicious!! a perfect mutton dish.
So inviting and yummy!
my father cooks this often..it looks so yummy and must have tasted delicious.
Thnks friends for appreciating my efforts..
@Ola it taste awesome when prepared with chicken..
Yummy looking Roghan Josh, Sunanda! This sounds wonderful with the addition of cream ... makes me hungry!
Looks so nice Sunanda. I never get that perfect taste. Bookmarking this recipe now. Will sure give it a try.
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