Prawn Pakora/Prawn Fritters

Prawn pakora is an excellent  snacks starter for prawn lovers. This snacks I usually made for my kid who love to eat prawn in any form even though she is very fussy eater. This is a very simple recipe and doesn't need any prior preparation and marination. So here is my instant pan fried Prawn pakora recipe for you:

Ingredients:

 Jumbo sized prawns  10 Pc
Gram flour (Besan)    1 cup
Egg (beaten)             1
Ginger garlic paste    1 tbsp
Turmeric powder       1 tsp
Red chili powder        1 tsp
Soy sauce                  1 tbsp
Orange fod color        (optional)
Salt                           As per taste
Sugar                       1/2 tsp
Oil for frying

Method:

1. Shell and divine the prawn and wash it properly.
2. In a bowl, add gram flour, ginger garlic paste, turmeric powder, red chili powder, salt and sugar.
   
3. Now add beaten egg  and then water and make a semi thick batter. Now deep the prawn pieces and keep it for half an hour.If you don't have time to keep it then you can deep it and fry it.
   
4. Heat oil in a pan . Take the prawn pieces coated well with the batter and drop into the oil one after another. Deep fry them in low flame first and then in medium flame for 5 to 6 minutes until it become golden brown in color. Take it out in a tissue paper to soak the excess oil from it.

Serve hot with Tomato sauce and enjoy this great snack starter with your family and friends.